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ORIGINAL ARTICLE
Year : 2014  |  Volume : 2  |  Issue : 1  |  Page : 1-5

An in vitro comparative analysis of glucose leakage for three contemporary single-cone obturation systems


1 Department of Conservative Dentistry Faculty of Dentistry, Ajman University, United Arab Emirates; Department of Conservative Dentistry, Mansoura University, Egypt
2 Department of Conservative Dentistry Faculty of Dentistry, Ajman University, United Arab Emirates

Correspondence Address:
Mohamed Abdel Aziz El-Sayed
Faculty of Dentistry, Mansoura University, Egypt

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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/2321-4619.129002

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Aim: To compare the sealing ability of three innovative single-cone obturation systems. Materials and Methods: The roots of 90 maxillary incisors were prepared with ProTaper rotary files until reaching to size F4. The roots were divided into four experimental ( n = 20 each) and two control groups ( n = 5 each). The experimental groups were filled as follows: Group 1, Cold lateral condensation using gutta-percha/AH Plus Jet; Group 2, Single-cone ProTaper gutta-percha/Guttaflow2; Group 3, Single-cone Propoint PT/Smartpaste; and Group 4, Single-cone Propoint PT/Smartpastebio. The sealing ability of root canal fillings was tested at different time intervals using the glucose leakage model. Glucose leakage values were measured (mg/dL) by a spectrophotometer and statistically analyzed. Results: All experimental groups presented significantly different glucose leakage at all experimental periods ( P < 0.05). There was a progressive increase in the glucose leakage during the experimental periods in all groups. During experimental periods, Groups 4 showed the lowest significant cumulative glucose leakage values ( P < 0.05). Conclusion: Single-cone obturation technique using Propoint PT and Smartpastebio sealer provided the superior sealing ability and may be considered an alternative to the lateral condensation technique.


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